Recipe of Traditional Japanese Breakfast Without Equal

The Recipe For Making Traditional Japanese Breakfast.

Traditional Japanese Breakfast You can make Traditional Japanese Breakfast using 16 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Traditional Japanese Breakfast

  1. Prepare of Grilled Salted Fish:.
  2. Mix 2 of small salmon fillets.
  3. Add of Sea salt/ course salt.
  4. Insert of Tamagoyaki:.
  5. Add 3 of Egg.
  6. Mix 3 Tbsp of chicken stock.
  7. Prepare 2 Tsp of sugar.
  8. Fill 1 Tbsp of soy sauce.
  9. Add of Rice:.
  10. Add 1/2 Cup of rice (Arborio rice/short grain).
  11. Mix 5 Tbsp of chicken stock.
  12. Mix 2 Tbsp of soy sauce.
  13. Insert of Miso soup:.
  14. Insert packet of Miso soup.
  15. Prepare 1 Cup of water.
  16. Prepare of Green onion.

Quick Step To Make Traditional Japanese Breakfast

  1. The night before, salt your salmon and wrap with paper towel and put in container over night..
  2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes..
  3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat..
  4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed..
  5. Add hot water to miso packet..
  6. Plate and enjoy!.

That's how to make Traditional Japanese Breakfast Recipe.

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