Tutorial Of Salt-Grilled Saba with frying pan So Easy

The Recipe For Making Salt-Grilled Saba with frying pan.

Salt-Grilled Saba with frying pan You can make Salt-Grilled Saba with frying pan using 3 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Salt-Grilled Saba with frying pan

  1. Fill 4 of fillets Saba.
  2. Prepare 1 of % salt of fish weight.
  3. Prepare 2 tbsp of Sake (Japanese cooking wine).

Quick Step To Make Salt-Grilled Saba with frying pan

  1. Thaw it completely in the refrigerator when using frozen Saba..
  2. Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry..
  3. Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes..
  4. Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down..
  5. Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes..
  6. Turn over and cook with lid for 4 minutes more..

That's how to make Salt-Grilled Saba with frying pan Recipe.

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