Tutorial Of Brad's teriyaki grilled short ribs with coconut curry rice So Easy

The Recipe For Making Brad's teriyaki grilled short ribs with coconut curry rice.

Brad's teriyaki grilled short ribs with coconut curry rice You can make Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Brad's teriyaki grilled short ribs with coconut curry rice

  1. Mix of For the ribs.
  2. Fill 3 lbs of beef short ribs, cut flanken style.
  3. Mix 1 cup of soy sauce.
  4. Insert 1 cup of water.
  5. Prepare 1 cup of packed brown sugar.
  6. Fill 2 tbs of minced garlic.
  7. Add 1 tsp of black pepper.
  8. Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
  9. Add 1 bunch of green onions sliced. Reserve some for garnish.
  10. Fill of For the rice.
  11. Fill 2 cups of prepared rice.
  12. Mix 1 (15 Oz) of can of coconut milk.
  13. Mix 1 tbs of fish sauce.
  14. Insert 2 tbs of brown sugar.
  15. Fill 1 tsp of granulated chicken bouillon.
  16. Prepare 2 tbs of red thai curry paste.
  17. Insert 1 tsp of ground ginger.

Quick Step To Make Brad's teriyaki grilled short ribs with coconut curry rice

  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
  3. Over low heat, stirring constantly, bring mixture to a simmer..
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
  5. Remove from heat and cover while ribs are prepared..
  6. Preheat and clean grill..
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

That's how to make Brad's teriyaki grilled short ribs with coconut curry rice Recipe.

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