How To Make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing Super Fast

The Recipe For Making Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing You can make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing using 4 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

  1. Insert of Weber Smokey Mountain Grill.
  2. Insert of Charcoal.
  3. Insert of Charcoal Chimney Lighter.
  4. Fill of Maveric-type remote dual thermometer.

Quick Step To Make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

  1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber..
  2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle..
  3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day..
  4. Place the middle section with the water pan on the charcoal section..
  5. Open all vents 100%.
  6. Put the temperature probes on the grill bracket, add your food, and put on the lid..
  7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f..
  8. Fine tune the damper to maintain 225f to 250f. Go have a beer..

That's how to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing Recipe.

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