How To Make Healthy Vietnamese Cabbage Soup So Easy

The Recipe For Making Healthy Vietnamese Cabbage Soup.

Healthy Vietnamese Cabbage Soup You can make Healthy Vietnamese Cabbage Soup using 14 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Healthy Vietnamese Cabbage Soup

  1. Prepare of Broth:.
  2. Fill 3/4 Tsp of salt.
  3. Mix 1 Tbsp of fish sauce.
  4. Prepare 6 Cups of water.
  5. Mix 1/8 Tsp of pepper.
  6. Insert 4 of dried anchovies (optional).
  7. Add 3 of seaweed sheets.
  8. Add of Vegetables:.
  9. Mix 3 Cup of Napa cabbage (Chinese cabbage).
  10. Fill 1 of Onion.
  11. Insert 3 of Green onion.
  12. Fill 1/2 pound of shrimp.
  13. Fill 3 of carrots.
  14. Fill 2 Tbsp of Oil for cooking vegetables.

Step By Step To Make Healthy Vietnamese Cabbage Soup

  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
  4. Serve and enjoy!.

That's how to make Healthy Vietnamese Cabbage Soup Recipe.

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