How To Make Grilled tikkas with tandoori sauce Delicious

The Recipe For Making Grilled tikkas with tandoori sauce.

Grilled tikkas with tandoori sauce You can make Grilled tikkas with tandoori sauce using 19 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled tikkas with tandoori sauce

  1. Fill 1 kg of boneless chicken cubes.
  2. Fill 1 tbsp of ginger garlic paste.
  3. Insert to taste of Salt.
  4. Insert 1 tsp of white pepper powder.
  5. Mix 1/2 tsp of cardamom powder.
  6. Fill 1 bunch of coriander leaves.
  7. Mix 3-4 of green chillies.
  8. Prepare 1/2 cup of cream cheese.
  9. Insert 2 tbsp of curd.
  10. Prepare 1 tbsp of corn flour.
  11. Insert As needed of Oil.
  12. Fill of Tandoori sauce.
  13. Mix 2 tbsp of curd.
  14. Insert 1 tsp of tandoori masala.
  15. Add 1 tsp of tikka masala.
  16. Fill 2 tbsp of tomato ketchup.
  17. Fill of Garnishing.
  18. Add 1 cup of Cabbage.
  19. Mix 1/2 cup of Carrots.

Quick Step To Make Grilled tikkas with tandoori sauce

  1. Marinate the chicken cubes in ginger garlic paste,salt,white pepper powder and cardamom powder keep aside for 1 hour, now make a paste of coriander leaves,green chillies,cream cheese and curd, add this paste to the chicken add corn flour and little oil mix well,marinate for overnite!.
  2. Now dip the bamboo skewers in water for a while..then insert the tikkas in bamboo skewers properly, preheat the oven on 250 degree for about 10 mins then grill this tikkas on 200 degree for about 40 mins..brush with little oil and keep turning on both the sides in between! Tikkas are ready..
  3. Tandoori sauce- take curd,add tandoori masala,tikka masala and tomato ketchup mix well..
  4. Garnish the plate with some chopped cabbage and carrots add this grilled tikkas,drizzle tandoori sauce on it and serve hot🤩 ready!.

That's how to make Grilled tikkas with tandoori sauce Recipe.

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