How To Make Grandma's Super Yummy Layered Napa Cabbage Without Equal

The Recipe For Making Grandma's Super Yummy Layered Napa Cabbage.

Grandma's Super Yummy Layered Napa Cabbage You can make Grandma's Super Yummy Layered Napa Cabbage using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grandma's Super Yummy Layered Napa Cabbage

  1. Fill 1 of napa cabbage.
  2. Insert 1 box of rice.
  3. Add to taste of Salt and pepper.
  4. Fill of For meat layer.
  5. Fill 3 tbsp of oil.
  6. Prepare Half of onion.
  7. Mix of Salt and pepper.
  8. Fill of Minced meat of your choice.
  9. Mix of Hungarian sweet paprika (optional).
  10. Prepare of For top layer.
  11. Fill 70 ml of Sour cream.
  12. Mix 1 of egg.
  13. Insert 50 g of grated cheese of your choice.

Step By Step To Make Grandma's Super Yummy Layered Napa Cabbage

  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready.
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water.
  3. Cook the rice as per instructions on the box.
  4. Mix the sour cream with the egg..
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving..

That's how to make Grandma's Super Yummy Layered Napa Cabbage Recipe.

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