Recipe of Instant Pot Chicken Taco Bake So Easy

The Recipe For Making Instant Pot Chicken Taco Bake.

Instant Pot Chicken Taco Bake You can make Instant Pot Chicken Taco Bake using 7 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Instant Pot Chicken Taco Bake

  1. Fill 3 of frozen chicken thighs.
  2. Insert 1 can of diced tomatoes drained.
  3. Add 1/4 cup of salsa.
  4. Add 2 tbsp of taco/chili seasoning.
  5. Mix 1 can of refried beans.
  6. Mix 1 cup of shredded cheese.
  7. Fill 6 of sprouted tortillas.

Quick Step To Make Instant Pot Chicken Taco Bake

  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
  7. Serve with typical taco tops..

That's how to make Instant Pot Chicken Taco Bake Recipe.

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