How To Make Grilled Summer Veggie Pasta with Chicken Step by Step

The Recipe For Making Grilled Summer Veggie Pasta with Chicken.

Grilled Summer Veggie Pasta with Chicken You can make Grilled Summer Veggie Pasta with Chicken using 11 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled Summer Veggie Pasta with Chicken

  1. Fill 6 of tri-colored bell peppers, chopped into 1 inch pieces.
  2. Prepare 1 lb of mushrooms, sliced.
  3. Add 2 of yellow onions, chopped into 1 inch pieces.
  4. Add 3 of zucchini, sliced.
  5. Insert 3 of yellow squash, sliced.
  6. Mix 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
  7. Add 2 lb of boneless skinless chicken thighs.
  8. Fill 1 lb of cooked penne pasta.
  9. Add 1/4 cup of parmesan cheese.
  10. Prepare 1/4 cup of basil chiffonade.
  11. Add to taste of salt and pepper.

Easy Way To Make Grilled Summer Veggie Pasta with Chicken

  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.

That's how to make Grilled Summer Veggie Pasta with Chicken Recipe.

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