Recipe of 1 Pot, 30 Minute Spicy Chili with Tofu Without Equal

The Recipe For Making 1 Pot, 30 Minute Spicy Chili with Tofu.

1 Pot, 30 Minute Spicy Chili with Tofu You can make 1 Pot, 30 Minute Spicy Chili with Tofu using 14 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make 1 Pot, 30 Minute Spicy Chili with Tofu

  1. Prepare 1 lb of ground beef or venison.
  2. Prepare 1-64 oz of bottle v8 hot and spicy.
  3. Prepare 1 lb of extra firm tofu.
  4. Add 1 pack of hot chili seasoning.
  5. Fill 1 of jalapeño- diced fine.
  6. Fill 1/2 of purple onion diced finely.
  7. Prepare 1 of limes juice.
  8. Insert 1 can of diced tomatoes with green Chile’s (hot).
  9. Fill 1 can of dark red kidney beans.
  10. Add 1 can of great northern beans.
  11. Fill 1 can of light red kidney beans.
  12. Add 1 can of navy beans.
  13. Insert 2 tablespoons of sugar.
  14. Add of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

Step By Step To Make 1 Pot, 30 Minute Spicy Chili with Tofu

  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

That's how to make 1 Pot, 30 Minute Spicy Chili with Tofu Recipe.

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