How To Make Tofu Grill with Red Wine & Mushroom Sauce Tasty

The Recipe For Making Tofu Grill with Red Wine & Mushroom Sauce.

Tofu Grill with Red Wine & Mushroom Sauce You can make Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients in 11 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tofu Grill with Red Wine & Mushroom Sauce

  1. Insert of Ingredients.
  2. Mix 4 of *600 g (21.16 oz) Deep fried tofu.
  3. Prepare 100 g (3.52 oz) of Button mushrooms.
  4. Prepare 100 g (3.52 oz) of Eryngii mushrooms.
  5. Insert 100 g (3.52 oz) of Shimeji mushrooms.
  6. Fill 100 g (3.52 oz) of Maitake mushrooms.
  7. Prepare to taste of Green onion.
  8. Mix of Sauce.
  9. Insert 60 ml (2.02 fl oz) of Okonomi sauce.
  10. Mix 60 ml (2.02 fl oz) of Ketchup.
  11. Insert 30 ml (1.01 fl oz) of Red wine.
  12. Fill 2 tsp of Butter.

Quick Step To Make Tofu Grill with Red Wine & Mushroom Sauce

  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
  2. Wrap and heat at 600W for 5 mins., then mix well..
  3. Slice all mushrooms into bite size pieces..
  4. Wrap and heat at 600W for 5 mins..
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
  6. Slice the deep-fried tofu into 2 portions..
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
  8. Flip it over when the bottoms became a bit crunchy..
  9. Grill the opposite until it becomes partly yellow brown..
  10. Serve with wine & mushroom sauce with green onion on top..
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

That's how to make Tofu Grill with Red Wine & Mushroom Sauce Recipe.

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