How To Cook My Grilling Spot Roasted Pork Belly Without Equal

The Recipe For Making My Grilling Spot Roasted Pork Belly.

My Grilling Spot Roasted Pork Belly You can make My Grilling Spot Roasted Pork Belly using 6 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make My Grilling Spot Roasted Pork Belly

  1. Mix 2.5 pounds of Pork Belly Cut.
  2. Add 2 ounce of Soy Sauce.
  3. Prepare 4 ounce of Regular Coke.
  4. Prepare 2 Tablespoons of Vanilla Essence.
  5. Mix To taste of Hymalayan Pink Salt.
  6. Prepare To Taste of Oregano.

Step By Step To Make My Grilling Spot Roasted Pork Belly

  1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task..
  2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce..
  3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail..
  4. Pour the sauce on the pork belly cut and let it rest for 30 min..
  5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase..
  6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!.

That's how to make My Grilling Spot Roasted Pork Belly Recipe.

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