How To Cook Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta Step by Step

The Recipe For Making Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.

Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta You can make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta using 7 ingredients in 1 quick steps. The following is an easy way to make it.

Ingredients Required To Make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

  1. Add 1 bunch of asparagus.
  2. Fill 4 of chicken breast.
  3. Insert of Small jar of marinated artichoke hearts.
  4. Mix to taste of Salt and pepper.
  5. Fill 1/4 of Lemon juice for chicken.
  6. Insert 1 handful of pasta.
  7. Insert 1/4 cup of olive oil.

Step By Step To Make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

  1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.

That's how to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta Recipe.

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