How To Make Healthy whole wheat pancakes Without Equal

The Recipe For Making Healthy whole wheat pancakes. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Making pancakes from scratch is easy.

Healthy whole wheat pancakes Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes. Of course we also love these Greek yogurt pancakes, spinach pancakes, and chocolate pancakes, but these whole wheat pancakes are just so delicious! You can make Healthy whole wheat pancakes using 11 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Healthy whole wheat pancakes

  1. Prepare 1 cup of whole wheat flour.
  2. Prepare 1 1/2 teaspoons of baking powder.
  3. Mix 1/2 teaspoon of baking soda.
  4. Fill 1/4 teaspoon of salt.
  5. Mix 1/2 teaspoon of ground cinnamon.
  6. Prepare 1 cup of milk.
  7. Prepare 1 tablespoon of white vinegar.
  8. Prepare 1 of egg.
  9. Mix 2 tablespoons of coconut oil.
  10. Add 2 tablespoons of honey.
  11. Insert 1 teaspoon of vanilla extract.

They are truly the perfect easy, healthy, no frills. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible.

Quick Step To Make Healthy whole wheat pancakes

  1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
  2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..
  3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
  4. Combine the wet and dry ingredients, and mix until all the lumps are gone..
  5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
  6. Cook until bubbles start to form at the top, then flip over to cook the other side..
  7. Serve with sliced honey, sliced bananas, and top with granola..

Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. We have made batches and batches of these pancakes over the years and we never get bored of them. That's how to make Healthy whole wheat pancakes Recipe.

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