How To Cook One-Pot Mexican Quinoa Step by Step

The Recipe For Making One-Pot Mexican Quinoa.

One-Pot Mexican Quinoa You can make One-Pot Mexican Quinoa using 14 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make One-Pot Mexican Quinoa

  1. Prepare 1 Tbs of olive oil.
  2. Fill 2 cloves of garlic, minced.
  3. Fill 1 of jalapeno, minced.
  4. Add 1 cup of quinoa.
  5. Prepare 1 cup of vegetable broth.
  6. Prepare 1 (14 oz) of can of black beans drained.
  7. Add 1 (15 oz) of can fire-roasted diced tomatoes.
  8. Insert 1 cup of corn kernels, frozen, canned, or roasted.
  9. Insert 1 tsp of chili powder.
  10. Insert 1/2 tsp of cumin.
  11. Mix to taste of Kosher salt and freshly ground black pepper,.
  12. Mix 1 of avocado, halved, seeded, peeled, and diced.
  13. Prepare of Juice of 1 lime.
  14. Fill 2 Tbs of chopped fresh cilantro leaves.

Easy Way To Make One-Pot Mexican Quinoa

  1. Heat olive oil in a large skillet over medium high heat..
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
  5. Stir in avocado, lime juice and cilantro..
  6. Serve immediately..

That's how to make One-Pot Mexican Quinoa Recipe.

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