Tutorial Of Roasted Chickpea Wraps Delicious

The Recipe For Making Roasted Chickpea Wraps.

Roasted Chickpea Wraps You can make Roasted Chickpea Wraps using 5 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Roasted Chickpea Wraps

  1. Add 1 (15 ounce) of can chickpeas (garbanzo beans) Rinsed and drained.
  2. Add 1 tablespoon of olive oil (or more to taste).
  3. Fill of Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice.
  4. Fill of Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty).
  5. Mix of Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado.

Easy Way To Make Roasted Chickpea Wraps

  1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap..
  2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes..
  3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!.

That's how to make Roasted Chickpea Wraps Recipe.

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