Tutorial Of Instant Pot Artichoke and Spinach Dip Applebee's Copycat Tasty

The Recipe For Making Instant Pot Artichoke and Spinach Dip Applebee's Copycat.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat You can make Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Instant Pot Artichoke and Spinach Dip Applebee's Copycat

  1. Mix 8 oz of cream cheese.
  2. Prepare 10 oz of box Frozen spinach.
  3. Mix 16 oz of Shredded Parm cheese.
  4. Add 8 oz of Shredded mozzarella.
  5. Add 1/2 cup of chicken broth.
  6. Mix 14 oz of can artichoke hearts.
  7. Prepare 1/2 cup of sour cream.
  8. Prepare 1/2 cup of mayo.
  9. Mix 3 cloves of garlic.
  10. Add 1 tsp of onion powder.

Quick Step To Make Instant Pot Artichoke and Spinach Dip Applebee's Copycat

  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
  2. Note youtu.be/MViBLbo4Nl4.
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips..

That's how to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat Recipe.

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