Tutorial Of Grilled Balsamic Ginger Salmon Very Simple

The Recipe For Making Grilled Balsamic Ginger Salmon.

Grilled Balsamic Ginger Salmon You can make Grilled Balsamic Ginger Salmon using 10 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled Balsamic Ginger Salmon

  1. Add 1 of Salmon Fillet.
  2. Add 1/4 Cup of Balsamic Vinegar.
  3. Insert 1/3 Can of Ginger Ale.
  4. Fill 2 Cloves of Garlic.
  5. Prepare 3 Tbs of Honey.
  6. Prepare of Ginger.
  7. Mix Pinch of Oregano.
  8. Insert of Salt.
  9. Insert of Parsley.
  10. Add of Lemon.

Step By Step To Make Grilled Balsamic Ginger Salmon

  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
  2. Start reducing the balsamic mixture immediately by about half..
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
  4. Plate and serve. Simple as that..

That's how to make Grilled Balsamic Ginger Salmon Recipe.

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