Recipe of One Pot Vegetarian Jambalaya Rice Tasty

The Recipe For Making One Pot Vegetarian Jambalaya Rice.

One Pot Vegetarian Jambalaya Rice You can make One Pot Vegetarian Jambalaya Rice using 17 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make One Pot Vegetarian Jambalaya Rice

  1. Insert 1 cup of uncooked rice.
  2. Prepare 3 stalks of celery cut into small sizes.
  3. Fill 3 of carrots, peel and cut into small pieces.
  4. Mix 4 of small bell pepper cut into diced.
  5. Insert 1 cup of black bean.
  6. Insert 3 stalks of green onion finely chopped.
  7. Add 2-3 of bay leaves.
  8. Mix 1/2 tbsp of mushroom powder.
  9. Mix 1/2 tsp of garlic powder.
  10. Fill 1/2 tsp of cumin.
  11. Mix 1/2 tsp of black pepper.
  12. Prepare 1/2 tsp of cayenne pepper.
  13. Prepare 1/4 tsp of oregano.
  14. Add of 1/4 tsp thyme.
  15. Add 1/2 tbsp of soy sauce.
  16. Add of Salt to taste.
  17. Add of 2 cups water.

Step By Step To Make One Pot Vegetarian Jambalaya Rice

  1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
  2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
  3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
  4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
  5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
  6. HappyCooking ❤️.

That's how to make One Pot Vegetarian Jambalaya Rice Recipe.

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