Tutorial Of Crock Pot Taco Meat Without Equal

The Recipe For Making Crock Pot Taco Meat.

Crock Pot Taco Meat You can make Crock Pot Taco Meat using 3 ingredients in 5 quick steps. The following is an easy way to make it.

Long cooking in the slow cooker is the secret to our crazy delicious three-ingredient taco meat. Yes, you can quickly fry ground beef in a frying pan, add some taco seasoning, and then call it taco meat.

However, if you really like ground beef tortillas and really want the best taco meat, use tomatoes, spices and aromatics to simmer all day. 

Fortunately, store-bought salsa basically has all of these things, so it is our secret weapon for Crock-Pot Taco Tacos.

 After the meat is cooked, the sky has no limits! Obviously, you have the temperament of a great Mexican taco dinner, but don't stop there! Take a bite of this delicious taco meat, and then you will dream of thousands of ways to use it.

Ingredients Required To Make Crock Pot Taco Meat

  1. Add 2 pounds of meat – ground beef.
  2. Insert 1 cup of salsa (per every 2 pds of meat.).
  3. Mix 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Step By Step To Make Crock Pot Taco Meat

  1. Place the ground meat (raw) in the crock pot..
  2. Pour the salsa on top and sprinkle with the taco seasoning mix..
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.

That's how to make Crock Pot Taco Meat Recipe.

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