Recipe of Skillet Chicken Pot Pie Very Simple

The Recipe For Making Skillet Chicken Pot Pie.

Skillet Chicken Pot Pie You can make Skillet Chicken Pot Pie using 15 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Skillet Chicken Pot Pie

  1. Fill 1 lb of cooked diced chicken breast.
  2. Prepare 1 tbs of olive oil.
  3. Prepare 1 tbs of butter.
  4. Fill 1 cup of chopped onion.
  5. Fill 2 of carrots diced.
  6. Insert 2 stalks of celery diced.
  7. Fill 1 tsp of dried thyme.
  8. Mix 2 cloves of minced garlic.
  9. Insert to taste of Salt and pepper.
  10. Insert 1/4 cup of flour.
  11. Add 2 cups of chicken broth.
  12. Fill 1/4 cup of heavy cream.
  13. Insert 1 cup of frozen peas.
  14. Fill 1/4 cup of fresh parsley.
  15. Fill 8 of Pillsbury grands biscuits.

Quick Step To Make Skillet Chicken Pot Pie

  1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
  2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
  3. Whisk in chicken broth and heavy cream stirring constantly until thickened..
  4. Stir in chicken, bring to a boil then simmer for 5 minutes..
  5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

That's how to make Skillet Chicken Pot Pie Recipe.

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