Tutorial Of Instant Pot Beef Nilaga Super Fast

The Recipe For Making Instant Pot Beef Nilaga.

Instant Pot Beef Nilaga You can make Instant Pot Beef Nilaga using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Instant Pot Beef Nilaga

  1. Prepare 1 lb of beef for stew (beef chuck roast, see notes).
  2. Insert 2 cups of onion finely diced (about 1 large onion).
  3. Prepare 2 tbsp. of whole peppercorns.
  4. Fill 1/2 tsp of osher salt.
  5. Prepare 6-7 cups of water.
  6. Insert 1/2 head of cabbage.
  7. Fill 1-2 of large potatoes.
  8. Mix 3 of carrots cut in 1 inch pieces.
  9. Insert 3 tbsp. of fish sauce or substitute kosher salt.

Easy Way To Make Instant Pot Beef Nilaga

  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
  2. Prepare and cut your vegetables.
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..

That's how to make Instant Pot Beef Nilaga Recipe.

Subscribe to receive free email updates:

0 Response to "Tutorial Of Instant Pot Beef Nilaga Super Fast"

Post a Comment

Blogger news