How To Make Corn chowder for instant pot Tasty

The Recipe For Making Corn chowder for instant pot. Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!! This Instant Pot corn chowder is a fast and easy soup with minimal prep.

Corn chowder for instant pot OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! What are the best potatoes for chowder? You can make Corn chowder for instant pot using 13 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Corn chowder for instant pot

  1. Mix 4 ears of corn on the cob.
  2. Add 4 of or more slices bacon chopped.
  3. Fill 3 tsp of minced garlic (or 3 large cloves finely chopped or crushed).
  4. Mix 1 of small yellow onion diced.
  5. Mix 4 of red or golden potatoes peeled and cut into chunks - I don’t always peel mine.
  6. Insert 2 cups of water.
  7. Prepare 2 cups of low-sodium vegetable stock or chicken stock.
  8. Mix 1.5 cups of half and half.
  9. Add 1 tablespoon of cornstarch.
  10. Prepare 1/2 tsp of salt.
  11. Add 1/2 tsp of black pepper.
  12. Insert of Optional.
  13. Mix of Add 1/2 red pepper.

I like red potatoes for recipes such as this one. All Reviews for Instant Pot® Corn Chowder. Instant Pot® Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Variations on this Instant Pot Corn Chowder: Try adding smoked sausage, leftover roasted chicken, or white beans for additional protein.

Step By Step To Make Corn chowder for instant pot

  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate..
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often..
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often..
  4. Press OFF button on Instant Pot. To stop sauté button..
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper..
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure..
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes..
  8. Serve chowder and if you saved some then serve garnished with reserved bacon.

Turn the Instant Pot to saute, whisk together cream and corn starch and stir into soup to thicken slightly. Serve with shredded cheese and green onions as desired. Give everything a quick mix, close the lid and turn the valve to sealing. Vegan Potato Corn Chowder is a delicious creamy soup that's made in the Instant Pot. It's gluten-free, dairy-free, and oil-free, and easy to make with simple ingredients. That's how to make Corn chowder for instant pot Recipe.

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