How To Make Chinese Spare Ribs and Rice (Instant Pot) Super Fast

The Recipe For Making Chinese Spare Ribs and Rice (Instant Pot).

Chinese Spare Ribs and Rice (Instant Pot) You can make Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chinese Spare Ribs and Rice (Instant Pot)

  1. Prepare 1 lb of pork spare ribs, chopped.
  2. Fill 1 1/2 tbsp of black bean sauce.
  3. Add 1 tbsp of soy sauce.
  4. Fill 1 tbsp of shaoxing rice wine.
  5. Add 1 tbsp of minced ginger.
  6. Prepare 3 cloves of garlic, minced.
  7. Fill 1 tsp of sesame oil.
  8. Prepare 1 tsp of sugar.
  9. Add 1 tsp of fish sauce.
  10. Insert to taste of White pepper.
  11. Insert 1 tbsp of oil.
  12. Add 1 1/2 cup of jasmine rice.
  13. Prepare 1 1/4 cup of cold water.

Quick Step To Make Chinese Spare Ribs and Rice (Instant Pot)

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.

That's how to make Chinese Spare Ribs and Rice (Instant Pot) Recipe.

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