How To Cook Chicken enchilada soup Instant pot IP Very Simple

The Recipe For Making Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. πŸ™‚. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

Chicken enchilada soup Instant pot IP It's one of those throw-everything-in kind of recipes. Suggestions for this IP Soup Recipe. If you don't have an actual "Instant Pot", don't fret. You can make Chicken enchilada soup Instant pot IP using 17 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken enchilada soup Instant pot IP

  1. Add 2 tablespoons of olive oil.
  2. Insert 1 pound of chicken breasts cubed.
  3. Fill 1 of white onion chopped.
  4. Mix 2 cups of chicken stock/broth.
  5. Fill 1 (10 oz) of can of red enchilada sauce.
  6. Insert 1 (14 oz) of can fire roasted tomatoes.
  7. Insert 1 (14 oz) of can whole kernel corn.
  8. Prepare 8 oz of diced green chilies.
  9. Add 4 cloves of garlic minced.
  10. Mix 1 teaspoon of ground cumin.
  11. Mix to taste of Salt.
  12. Fill of Garnishes.
  13. Mix of shredded cheese.
  14. Mix of sour cream.
  15. Prepare of diced avocado.
  16. Mix of hot sauce.
  17. Add of Crumbled Tortilla chips.

This simple recipe can be made EXACTLY the same in a pressure Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese.

Step By Step To Make Chicken enchilada soup Instant pot IP

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
  2. Add chicken and cook while stirring untill the outside of chicken turns white..
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
  6. Enjoy!!.

I didn't have red sauce on hand so I used only green nontheless these are. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. The base of this Instant Pot creamy chicken enchilada soup is meant to taste like, you guessed it, enchiladas! You get the enchilada sauce flavor by combining chicken broth with tomato sauce and plenty of Mexican spices. That's how to make Chicken enchilada soup Instant pot IP Recipe.

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