How To Cook Tomato soup with basil 2.0 instant pot ip Tasty

The Recipe For Making Tomato soup with basil 2.0 instant pot ip.

Tomato soup with basil 2.0 instant pot ip You can make Tomato soup with basil 2.0 instant pot ip using 16 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tomato soup with basil 2.0 instant pot ip

  1. Insert 2 tablespoons of olive oil.
  2. Fill 1 of small yellow onion diced.
  3. Fill 3 of celery stalks diced with leaves.
  4. Add 1 of red pepper diced, seeds and membrane removed.
  5. Fill 6 of baby carrots diced.
  6. Insert 4 cloves of garlic minced.
  7. Insert 2 cups of chicken or vegetable broth.
  8. Add 1/2 teaspoon of kosher salt.
  9. Mix 1 cup of fresh basil chopped.
  10. Fill to taste of Fresh ground pepper.
  11. Fill 1 (28 oz) of can diced tomatoes.
  12. Prepare 1/2 cup of sherry.
  13. Fill 1 cup of water.
  14. Fill 2 tablespoons of tomato paste.
  15. Fill 1/2 cup of heavy whipping cream.
  16. Insert of Garnishes: Shredded mild cheddar cheese, croutons.

Step By Step To Make Tomato soup with basil 2.0 instant pot ip

  1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
  2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
  3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
  4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
  5. Stir in heavy whipping cream..
  6. Ladle into bowls and top with croutons, cheddar cheese, and basil..
  7. Enjoy!.

That's how to make Tomato soup with basil 2.0 instant pot ip Recipe.

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