How To Cook Grilled Pork with Miso and Pickled Habanero Super Fast

The Recipe For Making Grilled Pork with Miso and Pickled Habanero.

Grilled Pork with Miso and Pickled Habanero You can make Grilled Pork with Miso and Pickled Habanero using 4 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled Pork with Miso and Pickled Habanero

  1. Fill 2.5 lb of Pork Shoulder Roast.
  2. Mix 2 tbsp of Red Miso Paste.
  3. Prepare 3 tsp of Hainan Pickled Habanero Pepper.
  4. Add 3 tbsp of Olive Oil.

Step By Step To Make Grilled Pork with Miso and Pickled Habanero

  1. Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso..
  2. Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes..
  3. Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray..
  4. Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!.

That's how to make Grilled Pork with Miso and Pickled Habanero Recipe.

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