Tutorial Of My Creamy Chicken Curry with Rice (Crock-Pot) Very Simple

The Recipe For Making My Creamy Chicken Curry with Rice (Crock-Pot).

My Creamy Chicken Curry with Rice (Crock-Pot) You can make My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make My Creamy Chicken Curry with Rice (Crock-Pot)

  1. Fill 2-3 slices of cooked bacon.
  2. Insert 4 of skinless boneless chicken tenderloins.
  3. Insert 2 of (10.5) once cans cream of mushroom soup.
  4. Fill 14.5 ounce of can chicken broth or chicken soup base.
  5. Prepare 1 of small white onion, chopped.
  6. Add 2 tsp of curry powder.
  7. Fill 1 tbsp of worcestershire sauce.
  8. Mix 2 cups of uncooked long grain rice.
  9. Add 1 of S&B mild curry block --> just 1 slice (optional).
  10. Mix 1/2 tsp of crushed red pepper (optional).

Step By Step To Make My Creamy Chicken Curry with Rice (Crock-Pot)

  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
  2. Chop up bacon and add it to the slow cooker..
  3. Combine all the ingredients in your slow cooker..
  4. You can add a bag of frozen carrots to your curry as well..
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours..

That's how to make My Creamy Chicken Curry with Rice (Crock-Pot) Recipe.

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