Tutorial Of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes Tasty

The Recipe For Making Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes You can make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

  1. Fill 10 of napa cabbage leaves, cut into inch width.
  2. Add 1/2 of onion, sliced.
  3. Mix 1 of carrot, sliced.
  4. Insert 8 of soy puff filled with grounded chicken.
  5. Fill 8 of clams.
  6. Insert 8 oz of firm tofu, sliced.
  7. Insert 2 Tsp of 3-year aged soybean paste.
  8. Add 1 pinch of brown sugar.
  9. Prepare 2 Tsp of rice starch.
  10. Add 16 oz of homemade stock.
  11. Fill of fish sauce.
  12. Insert of olive oil.

Easy Way To Make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

That's how to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes Recipe.

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