How To Make Instant Pot - Moroccan Soup with Chickpeas and split red peas So Easy

The Recipe For Making Instant Pot - Moroccan Soup with Chickpeas and split red peas.

Instant Pot - Moroccan Soup with Chickpeas and split red peas You can make Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Instant Pot - Moroccan Soup with Chickpeas and split red peas

  1. Add 2 tbsp of olive oil.
  2. Insert 1 cup of diced onions.
  3. Mix 1 1/2 tsp of garlic powder.
  4. Insert 2-3 tsp of Moroccan spice.
  5. Prepare 1/8 tsp of Cayenne.
  6. Insert 1 can of chopped tomatoes.
  7. Mix 1 of carrot sliced.
  8. Fill 1/2 cup of sliced mushrooms optional.
  9. Fill 1 of celery sliced.
  10. Fill 1 cup of sliced pork.
  11. Add 1 cup of Chickpeas.
  12. Mix 1 cup of Split red lentils.
  13. Insert 1/2 cup of quinoa.
  14. Prepare 6 cups of chicken stock.

Quick Step To Make Instant Pot - Moroccan Soup with Chickpeas and split red peas

  1. In an electric pressure cooker press saute add oil, bring to hot.
  2. Add diced onions, carrots, celery. Cook for about 3 minutes..
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
  4. Add the chicken stock, respect the 1/2 pot line..
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

That's how to make Instant Pot - Moroccan Soup with Chickpeas and split red peas Recipe.

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